Food Science and Technology

THE EFFECTS OF DIFFERENT PROCESSIGN TECHNIQUIES ON THE ORGANOLEPTIC QUALITY OF SOYMILK PROCESSING AND STORAGE;

THE EFFECTS OF DIFFERENT PROCESSIGN TECHNIQUIES ON THE ORGANOLEPTIC QUALITY OF SOYMILK PROCESSING AND STORAGE ABSTRACT Soymilk was processed from soymilk (Glycine Max) seed using...

ETHANOL PRODUCTION FROM TWO VARIETIES OF CASSAVA STARCH

ETHANOL PRODUCTION FROM TWO VARIETIES OF CASSAVA STARCH CHAPTER ONE  1.0   INTRODUCTION   The technology for the production of ethanol from starch materials e.g. Cassava involves...

THE EFFECT OF MANAGEMENT ON HUMAN DEVELOPMENT

THE EFFECT OF MANAGEMENT ON HUMAN DEVELOPMENT TABLE OF CONTENTS CHAPTER ONE Introduction CHAPTER TWO Causes and Effect of Malnutrition 2.1       Under Malnutrition Malnutrition in Children Psychological Effect...

THE STATUS OF PROCESSING AND PRESERVATION OF CEREALS IN NIGERIA

THE STATUS OF PROCESSING AND PRESERVATION OF CEREALS IN NIGERIA TABLE OF CONTENTS CHAPTER ONE 1.0       Introduction CHAPTER TWO Brief Description Of Various Types Of Cereals 2.1       Maize Sorghum...

PRODUCTION AND ACCEPTABILITY STUDIES OF MALTED SORGHUM (SORGHUM BICOLOR) BISCUIT

PRODUCTION AND ACCEPTABILITY STUDIES OF MALTED SORGHUM (SORGHUM BICOLOR) BISCUIT ABSTRACT Biscuit was produced from malted sorghum (Sorghum bicolor) and wheat flour blend. Sorghum...

THE IMPACT OF NUTRITION EDUCATION ON THE DIETARY HABITS OF FEMALE SECONDARY SCHOOL STUDENTS IN EGOR LOCAL GOVERNMENT AREA OF EDO STATE

THE IMPACT OF NUTRITION EDUCATION ON THE DIETARY HABITS OF FEMALE SECONDARY SCHOOL STUDENTS IN EGOR LOCAL GOVERNMENT AREA OF EDO STATE ABSTRACT The objective...

AWARENESS OF GOOD NUTRITION DURING PREGNANCY AMONG WOMEN OF CHILD BEARING AGE IN EGOR LOCAL GOVERNMENT AREA

AWARENESS OF GOOD NUTRITION DURING PREGNANCY AMONG WOMEN OF CHILD BEARING AGE IN EGOR LOCAL GOVERNMENT AREA ABSTRACT This research work was designed to examine...

PRODUCTION AS SENSORY EVALUATION OF SNACKS FROM CASSAVA-COWPEA FLOUR

CHAPTER ONE 1.0 INTRODUCTION 1.1 BACKGROUND OF STUDY Over the years the production of snacks...

BIOPHYSICO-CHEMCIAL ASSESSMENT OF THE QUALITY OF BOREHOLE WATER IN UYO URBAN

BIOPHYSICO-CHEMCIAL ASSESSMENT OF THE QUALITY OF BOREHOLE WATER IN UYO URBAN CHAPTER ONE 1.0    INTRODUCTION What is Water? To the scientist, it is the compound H2O,...

PHYTOCHEMICAL SCREENING ON DATE PALM

. CHAPTER ONE 1.0 INTRODUCTION 1.1 BACKGROUND OF STUDY Date palm (Phoenix dactylifera L.) belongs to...

STRATEGY FOR GUARANTEE FOOD SECURITY IN EDO STATE: CASE STUDY OREDO LOCAL GOVERNMENT AREA

STRATEGY FOR GUARANTEE FOOD SECURITY IN EDO STATE: CASE STUDY OREDO LOCAL GOVERNMENT AREA CHAPTER ONE INTRODUTION 1.1    BACKGROUND TO THE STUDY Since independence in 1960, the...

PRODUCTION AND EVALUATION OF BAKED AND EXTRUDED SNACKS FROM BLENDS OF MILLET, PIGEON PEA AND CASSAVA CORTEX FLOUR

PRODUCTION AND EVALUATION OF BAKED AND EXTRUDED SNACKS FROM BLENDS OF MILLET, PIGEON PEA AND CASSAVA CORTEX FLOUR ABSTRACT Millet flour (MF) and pigeon pea...

PHYTOCHEMICAL ANALYSIS CONSTITUENT OF ABELMOSCHUS ESCULENTUS OF ETHYLE ACAELETE EXTRACTION

CHAPTER ONE 1.0 INTRODUCTION 1.1 BACKGROUND OF STUDY The presence of chemical constituents in plants...

ANALYSIS OF TOTAL PROTEIN AND OIL IN CITRULLUS LANATUS (EGUSI BARA) AND BIG GOARD LIKE TYPE (EGUSI IGBA), MELON PROTEIN CONCENTRATION

ANALYSIS OF TOTAL PROTEIN AND OIL IN CITRULLUS LANATUS (EGUSI BARA) AND BIG GOARD LIKE TYPE (EGUSI IGBA), MELON PROTEIN CONCENTRATION ABSTRACT Freshly harvested melon...

REVISITING THE LINK BETWEEN TRADITIONAL AND INNOVATED LOCAL DELICACY IN NIGERIAN HOTELS: REFERENCE TO OFE OKRA AND EGUSI

ABSTRACT The study on revisit the link between traditional and innovated local delicacy...

THE EFFECTS OF DIFFERENT PROCESSING TECHNIQUES ON THE ORGANOLEPTIC QUALITY OF SOYMILK PROCESSING AND STORAGE

THE EFFECTS OF DIFFERENT PROCESSING TECHNIQUES ON THE ORGANOLEPTIC QUALITY OF SOYMILK PROCESSING AND STORAGE ABSTRACT  This study examined the effects of different processing techniques...

BIOSORPTION OF ZINC (II) OXIDE FROM ITS SOLUTION USING AVOCADO LEAVES

CHAPTER ONE 1.0 INTRODUCTION 1.1 BACKGROUND OF STUDY Zinc oxide (ZnO) has considerable customary attention...

EFFECT OF STORAGE TIME ON THE FUNCTIONAL PROPERTIES OF BAMBARA GROUNDNUT AND WHEAT BLEND FOR CAKE

CHAPTER ONE   1.0     INTRODUCTION 1.1     WHEAT (TRITICUM AESTIVUM) 1.1.1  ORIGIN AND DISTRIBUTION Despite many years of...

STUDIES ON THE INHIBITORY EFFECT ON TYROSINE ON POLYPHENOL OXIDASE IN WATER YAM ABSTRACT

Studies on the inhibitory effect on tyrosine on polyphenol oxidase in water yam Abstract Yam (Dioscorea SPP) is an important food in West Africa. Nigeria...

Analysis of the hygienic condition of canteen food services in

CHAPTER ONE   BACKGROUND OF THE STUDY. Canteen services stated way back in the 18th...

PALM OIL PROCESSING

PALM OIL PROCESSING CHAPTER ONE      It is generally agreed that the oil palm (Elaeis guineensis) originated in the tropical rain forest region of West...

ECONOMIC ANALYSIS OF FOOD SAFETY AMONG PORK MARKETERS IN OREDO LOCAL GOVERNMENT AREA OF EDO STATE

ABSTRACT This study was designed to determine the economic analysis of food safety...

ANALYSIS OF THE HYGIENIC CONDITION OF CANTEEN FOOD SERVICES IN NIGERIA

CHAPTER ONE   BACKGROUND OF THE STUDY. Canteen services stated way back in the 18th...

THE IMPORTANCE OF LIVESTOCK (POULTRY) TO HUMAN AND INDUSTRIES IN NIGERIA

CHAPTER ONE   1.0     INTRODUCTION           The term poultry used in agriculture generally refers to...

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